¼ cup honey
1 tablespoon active dry yeast
1 tablespoon apple cider vinegar
¼ cup oil
3 cups flour (CJ Milling, LLC All Purpose or Baking Millet Flour)
1 tablespoon psyllium husk powder (optional)
Combine the warm milk, honey, and dry active yeast in a large bowl. Allow yeast to proof approx. 10 minutes.
Add remaining ingredients and mix until a smooth sticky dough forms.
Transfer dough to a greased 9-inch loaf pan and let rise 30-45 minutes or until dough has doubled in size. Preheat oven to 375⁰.
Bake loaf for 30 minutes or until golden brown.
Remove loaf from pan and place on wire cooling rack.