We are excited to tell you we will be at the Lifestyle Expo in Castle Rock on February 4th. If you are in the area come see us and stock up on all of your baking needs. I will make sure I have the samples ready!
While not gluten-free my latest and most fun kitchen experimenting has been with sour dough. My mom gave me a sour dough starter kit for Christmas then a la cloche for my birthday. I have had a blast making whole wheat bread for my family. Sour dough baked in a la cloche makes the most beautiful loaves of bread.
God bless and I hope to see you in Castle Rock!