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CJ Milling

CJ Milling, LLC

mexican proso

6/12/2017

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Mexican Proso (barley can be used instead)
Boil 3 cups of water and 1 cup of proso
Boil until it “pops”
 Drain, set aside and dice
                One cup of green peppers
One cup of onions
One cup of tomatoes (or 1 can)
One tablespoon of jalapeño
 
Add one cup of shredded cheese
Butter to your likely
Mix into proso
Bake in oven for 30 minutes
Top with more cheese
 
                                                         Stacey Poland
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    Hi all! I am Jennifer, the owner/operator of CJ Milling. I am the mother of five wonderful children. I started CJ Milling as a way to share products I was making from the grain we produce on our family farm.

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