mexican proso

Mexican Proso (barley can be used instead)
Boil 3 cups of water and 1 cup of proso
Boil until it “pops”
 Drain, set aside and dice
                One cup of green peppers
One cup of onions
One cup of tomatoes (or 1 can)
One tablespoon of jalapeño
 
Add one cup of shredded cheese
Butter to your likely
Mix into proso
Bake in oven for 30 minutes
Top with more cheese
 
                                                         Stacey Poland